Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Stir in the remaining ingredients. Add review or comment. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. (Mixture will seem very dry at this point, but the cabbage will release water as it cooks.) Cook at least one hour, or up to 2 hours. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. Bake covered at 350 for 1 1/2 hours. Throw all the ingredients into a pot and let it cook over a stove top. Follow me on Pinterest. 1 tsp. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted. This dish puts a unique (and tasty) vegetarian twist on stuffed cabbage rolls. Layer one-third of the cabbage in bottom of dish. In a large, deep skillet, heat the olive oil over medium-high heat. Step Two: While the oven is preheating, start cooking the beef. Step 3. Submit a Recipe Correction. Brown meat with chopped onion and green pepper in a skillet over medium-high heat. Season to taste with salt and pepper. 1 head cabbage, shredded 1 cup long-cooking rice, uncooked 2 pounds ground beef, browned 28 ounce jar spaghetti sauce 2 cups shredded cheddar cheese Instructions 1. Stir in the rice, salt if desired and pepper; spoon over cabbage. Cook on low 4-6 hours or just until rice is cooked. 1.5 cup cheddar shredded, divided (6 oz total) INSTRUCTIONS Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish. Bake the casserole in a 350F oven, uncovered, for about 20-25 minutes. Step 2. Whisk in the tomato juice, and soup. Preheat oven to 350 degrees F. Butter a 9 x 13 inch casserole dish; set aside. Heat the oil in a large skillet over medium heat. The best part? Instructions. Sprinkle grated cheese over top. Chop the cabbage and spread over the bottom of a 139 pan. white rice, butter, cabbage, small onion, broth, pepper, salt and 2 more Cheesy Cabbage Casserole Cook n with Mrs. G broth, onion, diced tomatoes, ground sausage, garlic powder, green pepper and 10 more Vegan Cabbage Casserole Holy Cow! Love stuffed cabbage rolls, but hate doing all the work? Pour in the beef broth, and use a spoon or spatula to push the cabbage and rice down into the liquid. cabbage, white rice, salt, tomato paste, large eggs, tomato juice and 3 more Cheesy Cabbage Casserole 12Tomatoes pepper, small onion, water, ground beef, tomato sauce, salt, shredded cheese and 3 more 2. Remove the foil and sprinkle the cheese evenly over top of the casserole. Add rice, salt, pepper, ground beef and minced garlic. If using a frying pan, transfer to an oven save casserole dish (my dish is oven safe). Top the cabbage with half of the beef and rice mixture. Heat a large skillet over medium-high heat. Cook just until tender, about 5 minutes. Add the cabbage and mix until cabbage is coated with the olive oil. The carbs come from the cauliflower, cabbage, and marinara sauce only. Directions. Pour into a 9x13 casserole dish. Chop cabbage and lightly steam until crisp tender. Step 12. Transfer the cooked cabbage to a plate and repeat the sauting process with the remaining olive oil, water, and cabbage. Brown ground beef, ground pork, onion and garlic until no pink remains. Melt 2 tablespoons of the butter in a large skillet set over medium. Preheat oven to 350 and grease a 9"-x-13" baking dish with cooking spray. Turn off the saute setting. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Brown the meat in the skillet over medium-high heat. Brown . Pour 1/2 cup of marinara into a 4-quart crock pot. Microwave on high, covered, for 4 minutes. Drain off any excess grease. 1 head cabbage cut into 8 wedges and sliced thickly 1 can (8 oz) chopped tomatoes not drained 2 cups rice cooked Instructions In a cast iron skillet on high heat add the ground beef. salt. Continue baking until bubbly and lightly browned . Add soup, water, and rice, cover and let simmer for 10 minutes. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Butter a 9x13 pan. Step 4 Serve casserole with olives, jalapenos, sour cream and salsa. Coarsely chop the cabbage. Bake in the preheated oven for 40 to 45 minutes, until the casserole is beginning to bubble around the edges. Top with the buttered bread crumbs and Bake for 15 - 20 min at 350. Step 12. Saut until just softened, about 5 minutes. Drain the fat. Remove cover and add cheese, return to oven until cheese is melted. In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. One-Pot Cabbage . Bake. Add water and next 4 ingredients (water through salt); bring to boil. Heat oil in a large nonstick skillet over medium heat. Season to taste with salt and pepper. Add rice, stir and cook on high for 3 more hours. Preheat oven to 350 degrees F. Heat oil in a large pan. baking dish. rice, diced tomatoes, ground beef, minced garlic, cabbage, onion and 5 more Cantonese Ground Beef Rice and Eggs () Omnivore's Cookbook chicken stock, light soy sauce, sesame oil, white pepper, eggs and 10 more In a saucepan combine the rest of the ingredients and bring them to a light boil. Add the onion and saut until soft about 5-7 minutes. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce. In a large bowl, combine the water and tomato paste. Bake the casserole for 40 minutes or until the rice is tender. Add about 1 cup hot water hot water and simmer for 20-30 minutes with pot covered until cabbage is soft. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice. Instructions. Assemble the casserole: Layer half of the cabbage on the bottom of the casserole dish. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Spread cabbage in bottom of a 9x13-inch casserole dish. While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Bake for about half an hour at 350 degrees Fahrenheit, until the cabbage is crisp tender. Place cabbage in the bottom of a greased 13 x 9 baking pan. After bell rings, let stand 1 hour. Slice the cabbage into 1/2 inch shreds. If desired, sprinkle cheese on top and bake for another 10 minutes. Heat oil in a skillet and add of the cabbage and 2 tablespoons of water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spread half of the cooked cabbage over the bottom of the casserole dish. Remove bay leaf and stir in rice. Pour 2 cups water over rice. Mix by hand until well combined. Advertisement. Add the onion and bell pepper and cook until tender, about 4 minutes. Mix the rice into that. Cook on stove top for about 5 minutes and transfer into . Top with half of the uncooked rice, half of the onions, and half of the uncooked meat. Brown the beef well and crumble it into large crumbles. Step 10. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage. Mix all ingredients together, except 1 cup of the cheese. Spread the cabbage out evenly on the bottom of a 913 pan. In a casserole dish, layer the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Add rice and saute for about five minutes. Instructions. Instructions. soy sauce, cabbage, tomato paste, cream of mushroom soup, garlic and 9 more. Add tomato sauce on top (don't mix with other ingredients). Bake for about half an hour at 350 degrees Fahrenheit, until the cabbage is crisp tender. Add in the onion, salt, pepper and garlic powder. Vegetarian Stuffed Cabbage with Quinoa, Onions & Carrots. Haluski - Cabbage and Noodles Credit: Christina View Recipe Drain any fat. Mix tomato soup and water; add tomato sauce. Step 1. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Cover with a lid and sautee for 3-5 minutes, stirring occassionally. directions. Add cabbage to the Instant Pot (make sure the pot doesn't get filled past the "Max Fill" line, if it does, remove some of the cabbage). Step 3 Combine tomato sauce, bouillon, Worcestershire, taco sauce and water. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Add the thickly shredded cabbage and boil for 5 minutes. Put the cabbage in a large microwave safe bowl and add a splash or two of water. Add meat and mix all together. 1. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top. Return the dish to the oven and bake for a further 20 minutes until the cheese has melted and is turning golden brown. Cover baking dish with aluminum foil. Drain the grease and stir in the onions, garlic and spices. Sprinkle the chopped basil evenly across the rice. Pour over top of cabbage. Add the minced garlic into the meat during the last 30 seconds of cooking. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. There is no need to even put this baby in the oven. 1 medium green cabbage roughly chopped (1 lb.) Combine the remaining tomato soup, remaining tomato sauce and cup water. Meanwhile, cook rice according to directions. Step 10. Reduce heat and simmer about 5-10 minutes, until veggies are fork tender. Mixture will be dry. Drain excess oil and set aside. Melt butter in a large nonstick pan. Heat for 2-3 minutes (stirring) until cabbage has wilted somewhat. Enjoy. 10. Preheat the oven to 350 degrees. Drain any excess fat. Spoon beef over top. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. 2. Set aside. Step One: Preheat the oven to 350F. Cabbage Roll Casserole Recipe - Food.com. Step 3 Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Heat the olive oil in large skillet over medium heat. In a large dutch oven or pot over medium heat, heat oil. Advertisement. This simple dish is filled with ground beef, rice, tomatoes, cheese, and of course, cabbage. Gently pour 1 cup of water over the cabbage. Add Italian seasoning, salt, pepper, and garlic powder to taste. Bake at 375, covered for 60-70 minutes. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Add onion and saute until translusent, but not brown. When cabbage is done, drain off water, and add to ground beef. Cover the casserole with foil, and bake it for 45 minutes. 3.4.3177. Repeat with remaining cabbage. Mix together. Grease a 913" glass baking dish. Pour sauce evenly over beef. Brown ground beef in oil; add onion,green pepper, salt and rice. Directions. Preheat the oven to 375F and spray a 913 casserole dish with cooking spray. Cheesy Cabbage Casserole 12Tomatoes. Let cool for a few minutes before serving. In a casserole dish, layer the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. In a 9x13-inch casserole dish, layer 1/2 of the cabbage. Once the oil is shimmering, add 2 tablespoons of water and 1/2 of the cabbage. Add 3 cups of water. Bake for 30 minutes or until bubbly. Vegan Recipes. Spread rice on top. Mix all ingredients in large pan or bowl; pour in 8 to 10-cup cooker and start machine. Mix the sugar into the tomato sauce and pour over everything. Remove the core and cut the halves in half again, in the same direction. Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture. Simmer over very low heat about 10 minutes longer. Season the beef with kosher salt and black pepper. Turn broiler to high. Stir in the tomatoes, vinegar, brown sugar, apple, rice, Worcestershire sauce, beef stock and cooked beef. Sprinkle with half of the cheeses. Pour this over the meat Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese. In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. Take off the foil, stir, and re-cover. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Stir well. 1 cup uncooked white rice 3 cups chicken broth 1/4 cup butter Some people call this recipe "lazy cabbage rolls" but I just call it delicious! A nice warm bowl of cabbage roll casserole is the perfect dinner for a cold Winter night. Steam for 10 min and set aside. Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes. Cover the skillet with foil (or a lid) and transfer to the oven. Add garlic and cook 1 minute more. Mix together the cabbage, onion, rice, tomato sauce, and salt and pepper in a large mixing bowl. Mix the rice into that. Add half of the spaghetti sauce, diced tomatoes and seasonings. Cover and bake at 350 for 50 minutes or until rice is tender. Add in the beef, onion, garlic, salt and pepper to a skillet on your stove over medium-high heat. Remove from heat. Directions. Preheat oven to 350 degrees. In a 9x13-inch casserole dish, layer 1/2 of the cabbage. Melt butter in a large nonstick pan. Instructions. The carbs come from the cauliflower, cabbage, and marinara sauce only. Remove the outer leaves from the cabbage and slice in half, through the core. Mix really well and season to taste with salt & pepper. Add rice and currants; spoon into an 11 x 7-inch baking dish. 1 can Ro-Tel tomatoes. Add the chopped cabbage and cook until slightly tender, about 5-7 minutes. Step Three: Once the beef is cooked and the onion is softened, add in the tomato sauce and water. Add water to the Instant Pot. Set aside. Pour over cabbage mixture. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice. Do not pack down that will keep it from cooking properly. Stir in the remaining ingredients and dump into a large casserole dish or deep 13x9 lasagna pan. Step 3. Layer beef mixture on top spread evenly but don't stir. Transfer to a 3-quart lightly greased (with cooking spray) baking dish. Brown meat, onion, garlic. 1/2 cup uncooked rice. Drain well, add rice, salt, pepper.In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. Simmer covered for 10 minutes. Bring to a boil, then reduce heat to simmer and cover. Cover with lid and bring mixture to a boil. Drain and discard grease. Step 4 Top this with 1 cup of marinara sauce, followed by all of the rice mixture. Saut until just softened, about 5 minutes. Grease 3 quart casserole. Directions. Spread meat mixture over rice. Add onion and cook until soft, about 5 minutes. Pour into a greased 13x9x2 casserole dish, top with the remaining cup of cheese, and bake until cheese is melted. 1 cup uncooked white rice 3 cups chicken broth 1/4 cup butter And don't forget the layer of luscious cheese melted atop! Add the cabbage, cooked rice, diced tomatoes, crushed tomatoes (or spaghetti sauce), Italian seasoning, garlic powder, salt and pepper. Layer with 1/2 of the chopped cabbage. Turn your Instant Pot to the saute setting. Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. Serves 6. Top with chopped tomatoes or tomato sauce. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed.Remove, let sit for a couple of minutes, then serve! Instructions. Place half the meat and then half the cabbage in cooker. Pour over beef mixture; mix well. Chop the cabbage and spread over the bottom of a 13x9 pan. deep casserole.Arrange 1/2 beef mixture . Top with the final 4 cups of chopped cabbage. At 9 grams net carbs per serving, it's great for low carb diets and is still doable even for keto. One-Pot Cabbage Casserole is an easy cabbage recipe that's made in just one pot! Preheat oven to 350F. 4. Preheat oven to 375F (190C). Arrange the drained cabbage in the prepared 2-quart baking dish. Pour over cabbage and meat. Steam for 10 min and set aside. Heat olive oil in a medium pot. Spread the meat/onion mixture over that. Place half of the shredded cabbage in the bottom of the prepared baking dish. Set aside. Once the oil is shimmering, add 2 tablespoons of water and 1/2 of the cabbage. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Measure rice and water in rice cooker measuring cup. Stir in the tomato soup, beef broth, cooked rice, cooked bacon, and drained cabbage. Serve immediately. Step 3: In a medium saucepan, combine V8 juice and tomato paste, bring to a boil. Layer 1/3 of cabbage in 3 qt. Place cabbage in a 9x13" baking dish, spreading it around to cover the bottom of the dish. Ingredients: 6 (cabbage .. meat .. rice .. soup .) Press meat mixture into the bottom of an oven safe pot that has a tight fitting lid. Preheat oven to 350 degrees. This recipe packs together cabbage, beef, bell peppers, and rice, all in a spicy blend of Cajun seasoning. Meanwhile, chop cabbage into 1" squares, rinse and shake dry. When done, remove lid and stir to mix . Step 1. Top with the buttered bread crumbs and Bake for 15 - 20 min at 350. Spray a large 9 x 13-inch baking dish with cooking spray. Cook just until tender, about 5 minutes. 1 c. raw rice. 1 c. water. Add bacon and rice and stir to combine. Serve immediately with sour cream, if desired. Stir in garlic. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Preheat oven to 350 degrees. Enjoy! Place of the cabbage in a 9x13 casserole dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Step 11. Preheat oven to 350. Coarsely chop the cabbage. Brown the beef for about 5 minutes. 2 hours without stirring. 5. Transfer the cooked cabbage to a plate and repeat the sauting process with the remaining olive oil, water, and cabbage. Cook just until softened (about 10 minutes). In a large skillet, over medium heat, cook the ground beef along with the onion. Stir the meat into the cabbage mixture. Serve immediately. Bake for another 30 minutes or so, until the rice is cooked through and tender. Cover and bake at 350 for 1 1/2 hours. Preheat the oven to 350 degrees. Baked in preheated oven for 45 minutes and remove foil. Spread the cabbage across the bottom of a 913 dish (two smaller pans will work as well). cabbage, water, tomato sauce, pepper, white rice, salt, ground beef and 3 more. Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Transfer the cabbage mixture to a 9 x 13 inch baking dish that's greased or sprayed with nonstick cooking spray. In a large mixing bowl combine the onion, tomato sauce, soup, tomato paste cabbage, rice and spices. 2. Spread beef mixture on top of cabbage. 1/2 large Savoy Cabbage, chopped roughly. Preheat oven to 375F and grease a 9x13-inch baking dish with butter or nonstick spray. Spread the meat/onion mixture over that. Pour the diced tomatoes over top. Directions In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Add cabbage and onion; saut 1 minute. Step 1: Preheat the oven to 350F. Season with salt and pepper, to taste. How to Make Cabbage Roll Casserole. Brown meat with onion (optional) Preheat oven to 350. Bake in the preheated oven, covered, for 1 hour 15 minutes. Salt and pepper to taste. Step 10. Add the garlic and cook another minute. Step 11. At 9 grams net carbs per serving, it's great for low carb diets and is still doable even for keto. In the same pan, add 1 tsp olive oil, chopped onion and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes. pepper to taste. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours. Pour this over the meat and cabbage. Pour mixture into a 9x13 inch deep baking dish. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage. Sprinkle with Pepperidge Farm stuffing. BAKED CABBAGE CASSEROLE Spread half of the cabbage in a greased casserole. slow cooker; add cabbage, green pepper and rice. Top with of the meat sauce. Scrape off the bottom of the Instant Pot with a wooden spoon. Drain off fat. Mix chopped beef, rice, onion, butter, and egg. Add the ground beef, onion, salt and pepper. Place meat and rice . Instructions. ingredients 1 medium head of cabbage, chopped 1 lb ground meat, brown & drain before mixing 1 lb sausage, sliced 1 (6 ounce) can tomato sauce 2 -3 whole tomatoes, cut up 1 2 cup onion, chopped 1 2 cup onion tops or 1/2 cup parsley 1 small bell pepper, chopped 1 cup uncooked rice 2 cups water salt & pepper Advertisement Advertisement Add rice and diced tomatoes on top of beef mixture. Stir in cabbage, and replace lid. Spray a 1393-inch baking dish with cooking spray. In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. About 5 minutes. Cover and cook on low for about 8 hours or on high for about 4 hours. All you need to do is add all the ingredients (except the white rice) in the slow cooker and cook on high for 1 hour. Drain and set aside. Remove ground beef and set aside. Stir in cooked rice and pasta sauce. Set aside. Place the cabbage in a greased 2-1/2-qt. CABBAGE AND HAMBURG WITH RICE CASSEROLE Place 1 medium sized head of shredded cabbage in buttered baking dish. In a medium sized bowl combine the ground beef, diced onion, raw rice, egg, salt and pepper. Add onion and saute until translucent. Preheat oven to 350 degrees F (175 degrees C). Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Cook cabbage, water, salt, and butter; .cabbage and rice in a flat casserole and cover with white sauce. Drain liquid from pan. While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally.
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