Bake at 350 for 15-20 minutes or until lightly browned. Spread the 2 cups of sweetened shredded coconut into an even layer. Notes Toast the coconut for 10-15 minutes, stirring after every 3 minutes, and rotating the pans after about 5 minutes, until golden brown. 2. The best way to toast coconut is in the ovenit's the most efficient way to achieve an even toast. Store the leftover toasted coconut in an airtight container at room temperature. TOAST: Preheat the oven to 350 F / 175 C. Spread the coconut in an even layer, divided between two baking sheets if necessary. Put the baking sheet on the middle rack and bake for 3 minutes. Scrape into a jar and refrigerate to firm up, about 20 minutes . - See 957 traveler reviews, 695 candid photos, and great deals for Homestead, FL, at Tripadvisor. Read reviews for average rating value is 4.9 of 5. Arrange your bread in a shallow, rectangular dish and pour your wet mixture over the bread. Lather each with peanut butter and coconut yogurt. Place the baking sheet on the middle oven rack and . Spread the coconut mixture evenly over the bread and place the bread slices on a baking sheet. 4.9 out of 5 stars. This satisfying, spreadable sensation smoothly goes where no other coconut oil product has gone beforeeverywhere you traditionally use butter. Cook through on buttered griddle, turning once. Spread over each slice of bread. Drizzle each slice with 1 tsp agave, or to taste. To 3/4 cup hot water, add a heaping tablespoon of coconut butter, a small spoonful of cocoa powder and a small spoonful of liquid sweetener such as raw honey. *Do not take your eyes off the coconut, it can turn from white to black in a matter of seconds. Oven Method ( best for more than 2 cups of coconut) Pour the coconut flakes onto a sheet pan and spread into a thin even layer. In a small bowl, combine the butter, lemongrass, garlic, basil, and a pinch of salt. If you're a visual person can you can find my coconut butter recipe here. (think homemade peanut butter, homemade vegan nut and seed butters, homemade pecan butter, taco nut butter, etc.) Cover and blend. Advertisement. If there are clumps of nuts or coconut, the pieces underneath the clumps might not get fully toasted. Add the coconut flakes to a skillet and cook over medium-high heat until golden brown, stirring frequently (optional). Place bread in the pan and cook 3 minutes or until lightly browned, flip and cook another 2 minutes. To liquefy and blend, place jar in hot water for 5-10 minutes and stir - longer in cold weather. (makes 1 1/2 to 2 cups) 5 cups raw organic coconut chips (flakes also work, but I have found the larger chips give more of a smooth result) Place chips in a food processor or high power blender and process on high. Smooth Operator Peanut Butter, Non-GMO Project Verified, Gluten Free, Vegan, 16 Ounce (Pack of 6) 4.4 out of 5 stars 6,051 in Peanut Butter Any brown specks are natural to coconut. Depending on the size of your baking sheets, the top part of the coconut may appear untoasted, but . Mix well. Spread coconut oil on top. But not just any toast, mind you. 1/4 cup melted coconut oil. In a blender, combine coconut milk, eggs and coconut extract. 25 offers from $31.95 Product Description This delicious certified organic treat is made with organic coconut, organic virgin coconut oil, organic agave organic cacao and sea salt. You must use shredded coconut that has not been defatted. pinch of sea salt. I'd love to know, so please leave a comment below. Classic vegan pesto made with coconut. It is best to buy an almond butter where the only ingredient is "roasted almonds." 4.9. Drawbacks: You'll need to wait for the oven to preheat: about 10 to 15 minutes! 4 eggs. Coconut Butter is made from raw dried shredded coconut. The sheer mention of the name kaya toast brings water to my mouth.. Recipe by Chef #1390999. How to Make Coconut French Toast. Stir the coconut halfway through baking to ensure the coconut toasts evenly. Mix well. The shreds will become fragrant and a gorgeous tan/brown. Oven Method ( best for more than 2 cups of coconut) Pour the coconut flakes onto a sheet pan and spread into a thin even layer. Submit a Recipe Correction MY PRIVATE NOTES. 3 cups ( 12 ounces) unsweetened coconut flakes, divided cup macadamia nuts (optional) dash sea salt Instructions In a large skillet over medium heat, toast 2 cups of the coconut flakes, stirring frequently, until golden and fragrant (about 3 minutes). Mix it into freezer fudge. So simple, but so good. 2 teaspoons extra virgin, unrefined coconut oil (at room temperature) Preparation. Promising to be a source of B6, B12, and folic acid, olive oil is the most dominant oil in this blended spread. The smell you can get hints if coconut, but the taste is like butter but you can't barely taste any traces of coconut, it's not bad, it's actualy quite pleasant. Great for a simple breakfast or midday snack, the . You can use more or less coconut if you'd like. Line a baking sheet with parchment or a silicone baking mat. Place on ungreased baking sheet. Read 21 Reviews Same page link. #1 Spread it on toast. Pure dried shredded coconut will make perfect coconut butter. Pour shredded coconut into a separate shallow dish. "The idea of kaya being a spread for bread is something that belongs to the 20th century," says Tan. Coconut oil is liquid at room temperature but becomes solid if you put it in the fridge (as in the picture). Oven Method. Toast coconut the oven at 325 F (163 C), stirring about every 5 minutes. No refrigeration required; spreads easily at temperatures above 73F. You may use a spatula to scrape down the sides as needed. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Instructions. Spreading coconut oil on toast instead of butter is pretty much a wash, because they are both almost 100 percent fat, but spreading nut butter on toast instead of coconut oil or butter is a . It's great for baking as well. Coconut oil spread, like Marylebone's in Singapore, grabs your attention because it's made from unrefined organic, cold-pressed extra virgin coconut oil - which is supposedly good for you, since the process of cold pressing means the coconut-ty taste and nutrients are kept on. Directions. Instructions. The Coconut Butter is a little thicker with some texture. Instructions. At end, broil for just a moment to brown the coconut slightly. Place on ungreased baking sheet. Slice two slices of sourdough bread, each 1-inch in thickness, and toast the slices. I did a post about Rudolph's a while ago and am a massive fan of it. Add the eggs and gently heat over low heat, stirring continuously. Transfer the kaya spread to a blender when it is cool. This is a good thing! Garlic Toast. Pack Bake Shop's mini muffins for picnics or work lunches. Instructions. Ship To Recipient: Ship To Recipient Help SKU: 2CS8: Shipping Weight: 3 lb. 5 . Meanwhile, make the toast. Here are some good vegan spreads for toasting avocados (duh). Toast the coconut for 2-4 minutes. Scrape toasted coconut into the bowl of a food processor. Top it with shaved dark chocolate and maple syrup. It's a great alternative to butter, or if you want something different. Slice the French bread slices in the middle but not all the way through. Toast bread slices, and spread each with coconut oil. Again, don't leave the oven because they can burn easily. Step 1. First, crack the eggs into a bowl. Recipe Notes Pour mixture into a shallow dish. For the Coconut Carrot Cake. Add to Favourites. A creamy spread infused with the strong and delicious coconut flavour that will leave you wanting more! The oil in the coconut manna tends to separate to the top. Bake at 350 F for 15 to 20 minutes or until lightly browned. Directions Preheat oven to 325F. OLIVE SPREAD. Spread honey. In a bowl, mix the coconut with the date cream. Immediately turn off the heat and remove the coconut from the pan once toasted, to prevent burning. The delicious coconut spread made in South Florida was recently delivered to the market and it is available for purchase online or at our market in Plant City FL. Process until flakes turn into a slightly liquid butter, about 3 minutes. Line a baking sheet with parchment or a silicone baking mat. Remember, sweetened flakes will take less time because sugar speeds the toasting process. It's easier to spread and is quite soft. Product details Description. Ingredients: A spoonful (or two) of homemade tahini paste, gluten-free bread, thinly-sliced cucumber, alfalfa sprouts, black sesame seeds; For the tahini: 1 cup raw tahini, cup water (adjust . Spread over each slice of bread; place on ungreased baking sheets. (Adjust amounts to suit your taste.) Spread the peanut or almond butter onto the bread slices while they're still hot (this way it will be easier and they will taste better). Finish with a squeeze of lemon. This will probably take 10-15 minutes depending on what kind of appliance you are using and its strength. Proudly made the old fashioned way right here in Florida, Seven Keys Coconut Toast Spread continues to be made the same way it was made the first time you tried it. Spread a thin layer of shredded coconut over a parchment paper lined rimmed baking sheet pan and bake at 350 degrees for 3-5 minutes, or until the coconut is light and golden. Transfer to coconut and coat both sides. How to Make Coconut French Toast. Robert Is Here: Seven Keys Coconut toast spread! Preheat oven to 325F. Coconut Toast Spread. The Coconut Toast Spread is rich, smooth and creamy; excellent on toast or poured over ice cream. Make sure its spread as evenly as possible. Top with a small splash of dark soy sauce and pinch of ground white pepper. Spread the butter over each piece of bread and place on a baking sheet. Filter the eggs through a wire mesh strainer. Step 1: Preheat Preheat your oven to 325. Aldi. Dust on top of the melted coconut oil and enjoy this healthier version of a classic breakfast toast. Over medium heat, place approximately 1 tablespoon of coconut oil in a skillet and let melt. Carefully crack each egg into a small bowl, using a spoon to scoop out any remaining egg white. Immigrants from the island of Hainan in China came to . Videos Skip to the end of the images gallery. Cook with it. Coconut Toast Spread - 3 pack (16 ounces) $59.97 Customer Reviews Based on 1 review Write a review Seven Keys Coconut Toast Spread has been a Florida favorite for decades. Dip bread in egg mixture, flipping and coating both sides. Place the baking tray (s) in the oven and bake, stirring every few minutes, for 8 - 12 minutes, until the coconut is a deep golden color, but not beginning to brown or burn. Spread 2 cups of sweetened shredded coconut in an even layer. Optional to toast shredded coconut on a parchment lined tray in a single layer for 5-10 minutes at 350 F / 176 C. Try toasted coconut butter. 1/4 cup unsweetened shredded coconut. Line a sheet pan with parchment paper or a silicone baking mat. Blitz it into smoothies. 4 cups unsweetened shredded coconut Instructions Place shredded coconut in your food processor. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Heat over medium/low heat, stirring frequently, until the coconut smells nutty and begins turning brown. Oven Methode. Transfer the spread in an airtight container or a jam bottle and keep in the refrigerator. * Place in the preheated oven for 7 minutes, open the oven door and *carefully, as in don't burn yourself* gently stir the coconut. Spread coconut oil on the toast. Place coconut flakes in another shallow, wide bowl. Great for kids (and welcomed by most adults), mix a little cinnamon and a pinch of salt in with a spoonful of low-gylcemic coconut sugar. 1 fair amount coconut oil directions Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it. Ingredients. Let set for 5-10 minutes, then turn the bread over to soak the other side. Preheat oven to 350. Preheat oven to 325. Spread coconut oil on the toast. This page is for all those coconut toast spread lovers. Preheat oven to 325F. Toast bread. Coconut Oil on Toast. 200g. Perfect spread on toast, within smoothies, to top oats, and as a drizzle. Place in the preheated oven for 7 minutes, open the oven door and *carefully, as in don't burn yourself* gently stir the coconut. Preheat a saute pan on medium heat. Serve warm (or just eat). Enjoy the warmth and deliciousness of this maple toast! To toast coconut in the oven, spread shredded coconut in a thin layer on a baking sheet. Spread a thin layer of shredded coconut over a parchment paper lined rimmed baking sheet pan and bake at 350 degrees for 3-5 minutes, or until the coconut is light and golden. In bowl combine coconut, sugar, butter, egg and vanilla. In that case, just scrap a little with a knife and wait till it melts. Don't shake the can before opening, just spoon the thicker cream out and leave the clear coconut water aside. After 3 minutes, open the oven and gently stir the coconut with a spatula. CANADA shipping - only fruit products, no candy/jelly (941) 748-5829 . Your kaya should thicken after around 10-15 mins of stirring. First, pour 3 cups of coconut into a nonstick pan over medium heat. Toast the bread slices in a skillet, toaster or oven (optional). (21) Write a review. Made in a peanut free and wheat free facility; you can enjoy it on toast, crackers or fruit slices, added to smoothies or stirred into coffee. Product Description Some good friends of ours in Florida make delicious, creamy Coconut Spreads. This should be good for about 10 days. The coconut will toast quickly, so make sure not to take your eyes off the pan. Transfer to coconut and coat both sides. Step 1. 1/2 cup macadamia nuts. And, of course, blend it (or shake it in a mason jar, on lazy mornings) into matcha or strong-brewed chai for something a little richer and . Reach for the coconut oil spread . 2 tablespoons coconut cream (from the top of a full fat can of coconut milk) 1/4 cup coconut water (from the bottom of a full fat can of coconut milk) 1 teaspoon vanilla extract. Keep a close eye on it as it can go from untoasted to burned in seconds. Transfer to an air-tight glass jar. Pour mixture into a shallow dish. Process until flakes turn into a slightly liquid butter, about 3 minutes. Spread over each slice of bread. In a blender, combine coconut milk, eggs and coconut extract. Cook through on buttered griddle, turning once. Friendly staff!! Remove to a plate and cover with a clean towel to keep warm. Ingredients. Stir briskly to dissolve the cocoa powder and enjoy. To Toast Nuts or Coconut. Preheat a non-stick electric griddle. Suddenly, in under 10 minutes, you've got a nutrient-richand kid-approvedmeal . Among Peranakansan ethnic group of mixed Chinese and Southeast Asian heritage in Indonesiakaya is steamed for so long that it can be turned upside down, and even sliced like a cake. Often times, the creamy and "no-stir" almond butter is filled with hydrogenated oils or trans fats, such as palm oil, to solidify the nut butter. Sprinkle with walnuts and chocolate chips. Instructions Checklist. This lemon avocado chickpea mash is tasty. If you love Coconut, you'll love these. Lay down the shredded coconut in an even, thin layer (about 2 cups) and place in the oven on a middle or lower rack. When you puree the shredded coconut the oil and meat mix together and turn into a butter spread. Coconut Toast. The raw, organic coconut oil I use is by Artisana, and the brand name of the bread that is at the top is called Rudolph's. It is found in the frozen section of the supermarket and is wheat-free, yeast-free, and salt-free. The flakes will toast very quickly and won't take more than 5-10 minutes. Basic oven method ( go to recipe ): Preheat to 350 degrees and bake the coconut on a baking sheet about 4 to 5 minutes, until golden and fragrant. Cool the coconut on the baking sheet. Each box of six cups costs $2.65. EGP65.00. Heat another pan and toast the sprouted grains bread with a little bit of maple syrup on each side for about 5 minutes. Spread the coconut into an even layer. 9. Please do not microwave. . Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement RECIPE MADE WITH LOVE BY @ vanessahstewart Heat over medium/low heat, stirring frequently, until the coconut smells nutty and begins turning brown. 150 g brown sugar, 200 ml coconut cream. Toast for 3-4 minutes, stirring constantly with a spatula to ensure even toasting. Beat the egg until the egg yolk and egg white becomes homogeneous. Toast coconut the oven at 325 F (163 C), stirring about every 5 minutes. These products are very popular! Advertisement. Jars of Coconut Toast Spread. Using two 9-inch cake pans, grease and flour them, using a parchment paper cut-out for the bottom of the pans. The flaked coconut gets toasted on pieces of toast. After 3 minutes, open the oven and gently stir the coconut with a spatula. Preheat your oven to 300F (149C). In a small bowl, mix cream cheese and 1 tbs of cream of coconut until well combined. Place the baking sheet in the oven on the upper rack. coconut sugar, honey, virgin coconut oil, cinnamon, vanilla extract and 2 more Pimiento Cheese Spread KitchenAid celery salt, hot sauce, diced pimientos, granulated garlic, mayonnaise and 3 more Bake until the toast is lightly browned, 15 to 20 minutes. Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it. Preheat the oven to 425 degrees F. 3. Sprinkle cup nuts or shredded coconut on a baking sheet that is about 17 x 14 inches. Check out our seven keys coconut toast spread selection for the very best in unique or custom, handmade pieces from our shops. Add the coconut spread on top of the toast. Basic oven method ( go to recipe ): Preheat to 350 degrees and bake the coconut on a baking sheet about 4 to 5 minutes, until golden and fragrant. This should take about 10-15 minutes. Keeps at room temperature for a long time. For those of you who haven't tried Seven Keys Coconut Toast Spread, I will tell you what it is like. In a shallow, wide bowl, whisk eggs, 1 tbs of cream of coconut, vanilla and sugar until smooth. Preheat to oven to 400 degrees F, and spread the coconut evenly over a baking sheet. Bake at 350 F for 15-20 minutes. Bake until the coconut is golden brown . Cinnamon Sugar Toast. Put the baking sheet on the middle rack and bake for 3 minutes. Bring a medium pot of water to a boil. Instructions. Drawbacks: You'll need to wait for the oven to preheat: about 10 to 15 minutes! If you spread coconut oil on toast and top it with garlic salt, you . Chocito's Spread Coconut Cream. In a large bowl, vigorously whisk together the coconut milk, almond milk, vanilla extract, sugar, agave nectar, sea salt and eggs. 5. Add a Note. Let's dive into the nitty-gritty of how to make the best kaya (coconut jam) with the step by step instructions. Imagine warm and crispy toasted bread, slathered with a nice layer aromatic kaya jam (Malaysian coconut egg jam), and complete with a thin slice of cold butter.. As you hold the kaya toast in your hand, the warmth of the freshly toasted bread melts the butter inside, and as you sink your teeth into the bread, the . Remove from heat and transfer the coconut to a bowl. Toast coconut over medium heat, constantly stirring to prevent burning. Discard any mussels that don't open. In general as far as I know customers who bought Seven Keys Coconut Toast Spread, 16 Oz (3 Pack) or other products in the Internet also were interested in reviews, cheap & lowest prices in outlets and stores, shipping, gift ideas, city deals, sales, coupons online, new, holiday & daily deals, bargain, best buy products including special offers . Add the coconut, sugar, egg, vanilla, cinnamon, and salt, and stir to combine. Pour shredded coconut into a separate shallow dish. Blend until it reaches a silky smooth consistency. 522 likes. Seven Keys Coconut Toast Spread has been a customer favorite for decades. Discard the pandan leaves and let the kaya spread cool down. In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. After a few minutes stir the coconut to help ensure even color. Once boiling, remove from heat and gently add the eggs. How to toast coconut in the oven Preheat oven to 325. Each package contains a dozen mini muffins. Prepare the egg. Unlike avocado and coconut spreads, this is not dairy free so vegans . 1 cup flaked coconut 1 cup sugar 1 2 cup melted butter 1 egg, beaten 1 teaspoon vanilla 12 slices white bread directions In bowl combine coconut, sugar, butter, egg and vanilla. Cover and set aside for 7 minutes. Serve warm (or just eat). Top with avocado, and season with salt and red-pepper flakes. To toast coconut on the stove top, spread shredded coconut into a large skillet (or small, if you only need a small amount) and cook over medium heat . Directions. Preheat a non-stick electric griddle. Stir in the basil. Second, try to find an almond butter that has natural oil residing at the top of the jar. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. Bake at 300F for about 20 minutes, stirring every 5 minutes to make sure that the coconut browns evenly. Peanut Butter & Co. Scrape toasted coconut into the bowl of a food processor. Kaya toast.. Organic Coconut Spread. Using a rimmed baking sheet, evenly distribute the shredded coconut in a single layer and toast on center rack of the oven for 5 minutes or until golden-brown. Again, don't leave the oven because they can burn easily. Then add toppings such as sliced bananas, strawberries, and drizzle of honey. Please if you know a recipe or special way to make a delicious coconut toast spread treat post it on our wall. Let cool for at least 5 minutes and serve warm or at room temperature. The coconut will slowly get creamy, then quickly get smooth and turn into a thick liquid. 15 medjool dates, pitted and halved. Directions. Scrape into a jar and refrigerate to firm up, about 20 minutes . We're talking toast slathered in a protein-packed layer of gooey almond butter, thick slices of perfectly ripe banana, a generous sprinkle of shaved coconut, a drizzle of honey, and finished with just a pinch of fancy salt. Slice bread and place in a toaster or toaster oven for 7 minutes at 350 F / 176 C. Spread peanut butter on toasted bread. Available Year Round Flavor 1: Flavor 2: Price: $32.95. This should take about 10-15 minutes.